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  • Mule Me Baby: Vanilla, Ginger & Vibes

    Wednesdays deserve a little kick and Swami Node knows exactly how to deliver. Featured on DSI After Dark, this week’s Happy Hour moment blends flavor, flirtation, and a Prince classic to get you through the midweek drag.

    “Mule Me Baby” is Swami’s take on a vanilla and ginger mule that leans smooth and playful. Made with Tito’s, Vernors, and Cream Soda, it’s the kind of cocktail that’s bold, bubbly, and just sweet enough to set the mood right especially when Do Me Baby (click to hear the full original track by Prince) is spinning in the background.

    The flavor profile of Mule Me Baby is layered but totally doable; starting with the crisp bite of Vernors ginger ale that delivers a familiar, spicy zing without overpowering. The cream soda smooths the edges with soft vanilla notes, adding a mellow sweetness that rounds out the sip. Tito’s gives it a clean, neutral base that lets the other elements shine without distraction. What makes this mule stand out is its balance which is neither too sharp nor too sweet, and it lingers just long enough to leave a warm, slightly creamy finish. It hits all the right notes when it comes to smoothness, creativity, and overall drinkability! Sounds perfect for sipping slow and savoring every vibe, Right?!

    Here’s how to make it and a quick word of advice: don’t shake this one like Swami does playfully. Let the bubbles do their thing. Stir gently to keep the fizz alive, UNLIKE how Swami demonstrates in the video lol.

    Mule Me Baby Recipe

    By: Swami Node | Mischief in a Mug

    • 1.5 oz Tito’s Handmade Vodka

    • 2 oz Vernors Ginger Ale

    • 1 oz Cream Soda

    • Vanilla bean (optional, for garnish or infusion)

    Instructions:

    1. Fill a copper mug or your favorite cocktail glass with ice.

    2. Pour in Tito’s, followed by the cream soda and Vernors.

    3. Stir gently, please do not shake it (You WILL make a mess)!

    4. Garnish with a vanilla bean or slice of fresh ginger if you’re feeling extra.

    5. Hit play on Do Me Baby and let the midweek magic do what it does.

    A Midweek Mule Worth Sippin’ and Smirkin’ Over

    Because happy hour doesn’t have to wait for the weekend and this one’s got just the right amount of kick and charm to carry you through.

    Catch the full pour on DSI After Dark and stick around for more Happy Hour heat and music from Swami Node.

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  • High Notes Strain Review

    When I lit up this 1g Blaze Joint featuring Otter Popz x Jealousy, I wasn’t sure what kind of ride I was in for but let me tell you, it delivered.

    The aroma hit first with this piney, very citrus forward nose that felt both refreshing and wild like eating oranges in the Everglades. It wasn’t overpowering, but it lingered just enough to keep me curious. For terpene profile, I’d give it a 3 out of 5.

    Now the flavor? Smooth and piney on the inhale, but what really caught me was the creamy finish which was unexpected, bold, and flavorful with just enough depth to make it memorable. That’s a strong 4 out of 5 for me.

    The effects brought a chill, euphoric high that kept me level and in the zone. I could’ve worked on a creative project, knocked out some homework, or just vibed solo on the couch. It’s got versatility, and for that, I’m giving it a 4 out of 5.

    Where this joint really stood out was the burn quality hands down. I’m talking about a clean, slow-burning, tight white ash, and perfect little reclaim ring at the tip of the joint. I didn’t have to babysit it at all. Definitely a 5 out of 5 here.

    As for presentation , the packaging was lowkey and solid. A black, childproof container with a bold “Blaze” logo. Nothing wild, but it did the job. That gets a 3 out of 5 in my book.

    Pairing Potential

    I’d pair this strain with a chilled Riesling simply due to the crisp citrus and earthy tones vibing perfectly with that piney freshness. On the flip side, a rich Chardonnay would bring buttery depth that’d play off that creamy finish and elevate the whole experience.

    Bonus Vibe Check

    After this joint? I was craving a well done burger and a cold beer. This one’s ideal for a productive evening or a laid back night. Whether you’re sparking solo or pairing it with food, Otter Popz x Jealousy hits that sweet spot between mellow and motivated.

    Final Rating: 19/25

  • Pairing Possibilities

    Now when it comes to pairing wine with food, the possibilities are endless; but understanding the types of wines and how they’re made can elevate every meal. At Corked & Lit, we’re all about bringing flavor, story, and culture together, one pour at a time. In our first YouTube episode, “The First Pour,” we explored that flavorful intersection by pairing Peaks & Tides 2022 Cabernet Sauvignon from Sonoma County with a plate of bold, mom’s comforting nachos. That Cabernet, aged with oak to develop its rich body and notes of dark fruit and vanilla, brought depth and structure that enhanced every bite.

    We also revisited pairing magic in our “Perfect Wine Pairing” video reel, where we grilled up seasoned chicken legs and thighs, fried Brussels sprouts, and roasted fingerling potatoes and asparagus. The star of that table was a Ménage à Trois Red Blend (a mix of Zinfandel, Merlot, and Cabernet Sauvignon). This blend balanced smoothness with boldness, combining fruit, spice, and subtle oak notes to beautifully complement the smokiness and garlic forward flavors of the meal.

    As we explore the world of wine, we’re diving into the bold complexity of Bodacious Reds like Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, and Syrah. These wines are normally aged in oak barrels, introducing spice, vanilla, and smoky notes that bring out the best in hearty dishes (think grilled jerk chicken, steak, tacos, and dry-aged T-bones).

    Rosy Rosés which are fermented shortly with red grape skins and sometimes aged in stainless steel, offers refreshing notes of melon, citrus, and berries. They shine with lighter appetizers and hors d’oeuvres like shrimp, caprese, or even charcuterie (that fancy cheese board or grazing table the fruit, crackers and sausages). And of course, the Witty Whites including everything from the buttery richness of oak aged Chardonnay (perfect for Tamago Gani by the way) to the crisp taste of Sauvignon Blanc (ideal with roasted chicken or lemony piccata), and the sharp, citrusy vibe of Pinot Grigio ( heavenly match made for salads). Even sparkling wines like Champagne and Prosecco bring their own spark to the table!Champagne with creamy cheeses or fried chicken, and Prosecco with sushi or spicy appetizers could make its way to The Munchie Table on Corked & Lit.

    At Corked & Lit, we’re here to explore what’s in your glass and on your plate. Tune in, pour up, and let’s uncover the perfect pairing possibilities together.

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